Southern Mom Loves: Let's Get Grilling: Kosher Bacon-Wrapped Garlic Bread Franks

Let's Get Grilling: Kosher Bacon-Wrapped Garlic Bread Franks

Monday, July 17, 2017

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Ready for your next cookout? Hover over the photo and click straight through to!

With grilling season in full swing, many of us are enjoying lots of summer get-togethers. Today I've got a great twist on a grilling classic for you that will feed the largest of crowds and it's kosher, too. These all-beef franks are wrapped in turkey bacon and then grilled along with their herbed garlic bread buns. If you haven't had a sandwich, burger, or frank on garlic bread, you've been missing out! It's an easy way to add maximum flavor to your dish to wow your crowd.

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Burgers and franks are the best (and least costly) way to feed a lot of people at once, but they can be so blah.

Not these franks. Each one is wrapped in turkey bacon before they hit the grill and even better, they're nestled in a rich, delicious garlic bread bun.

This recipe is perfect for any guests that eat kosher. I'm using Hebrew National® Beef Franks, kosher turkey bacon, and buns not made with dairy along with kosher-certified ingredients like Gulden's® mustard and Hunt's® Ketchup. I'm also making the garlic bread with olive oil instead of butter.

It's so important to be able to accommodate all of your guests and this is a delicious way to do it! This recipe will serve as many as you need it to, just grab enough franks, turkey bacon, and buns for everyone to have at least two. :)

Kosher Bacon-Wrapped Garlic Bread Franks
Source: Holly of Southern Mom Loves
Serves: lots!

  • Hebrew National® Beef Franks 
  • kosher turkey bacon
  • french bread buns (not baked with butter)
  • 6 tbsp. olive oil
  • 4 cloves garlic, pressed or minced finely
  • 2 tbsp. fresh parsley, chopped
  • 1/2 tsp. kosher salt
  • 1/8 tsp. black pepper
  • red pepper flakes (optional)

  1. Start your grill to a medium heat. Everything cooks very quickly!
  2. Wrap each frank in a strip of turkey bacon and secure each end with a toothpick and place on a tray. Set aside.
  3. Whisk together the olive oil, garlic, parsley, salt, pepper, and red pepper flakes (if using.)
  4. Cut a slit in all of the buns most of the way through.
  5. Brush the inside of each bun lightly with the olive oil mixture, close, and pile on another tray.
  6. Spray both the grill and the franks with an olive oil or vegetable oil spray and grill the franks on all sides to your liking.
  7. Place the buns garlic-brushed side down on the grill to crisp them up and warm the buns.
  8. Pile a frank on each bun and serve immediately!

Your guests will ooh and ahh over the flavors in these franks.

You may need bigger pants after this cookout. ;)

All of the ingredients were easy to find in my local Walmart store. The Hebrew National Beef Franks were in the meat section and I found Hunt's Ketchup and Gulden's Mustard in the condiments section.

Check out the Conagra site for more summer cookout inspiration and more delicious recipes!


Do you cook out a lot during the summer? Will you be trying these franks? I love to read your comments!

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