Southern Mom Loves: Deep Dish Super Supreme Pizza {Recipe}

Deep Dish Super Supreme Pizza {Recipe}

Tuesday, January 6, 2015

If you thought I was done with pizza recipes, we're not even close. ;) If you remember the Super Supreme Pizza recipe I shared, this is similar, but in a deep dish crust. You can really put anything you want on this pizza because the star is the crust; It's easy to whip up with no waiting time for rising. You put it in a cold oven and the crust rises and cooks while the oven pre-heats. You can even leave off the pepperoni for a meatless, but filling, dinner option!



So if you're in a hurry and you don't have a batch of this Easy Freezable Pizza Dough thawed, a quick deep dish pizza might be just what you need to get dinner done.


Deep Dish Super Supreme Pizza

Source: Adapted from a Kraft Foods recipe

Servings: 8

Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes


Ingredients:

Crust
  • 3 c. All-purpose flour
  • 4 tsp. sugar
  • 3 Tbsp. fast rise yeast
  • 1 1/2 c. warm water
  • 1/2 c. olive oil
  • 2 tsp. salt
  • 1 tsp. white pepper
  • 2 tsp. basil
  • 2 tsp. garlic powder
  • 2 Tbsp. dehydrated onions
Filling
  • 1 bell pepper, sliced
  • 1 red onion, sliced
  • 1 can tomato sauce
  • 1 can tomato paste
  • 1 Tbsp. Italian seasoning
  • 2 cloves garlic, minced
Toppings (You can use anything you like)
  • 2 c. Mozzarella cheese
  • pepperoni slices
  • black olives
  • pineapple
  • quartered artichoke hearts
  • jalapenos
  • 1/2 c. Parmesan cheese


Directions:
  1. DO NOT pre-heat your oven!!!
  2. Line an 11/14 lasagna pan with aluminum foil (easy clean-up!) and spray with cooking spray. 


  3. In a large bowl, combine all of the dry crust ingredients, then add in the wet. Mix thoroughly.



  4. Dump the dough (it will be very wet) into your prepared pan and spread evenly.



  5. Combine the tomato sauce, tomato paste, Italian seasoning, and minced garlic with a whisk. Spread about 4 Tbsp. of this mixture over the crust evenly (the rest can be frozen and thawed for future pizzas), then top with the sliced onions and bell peppers.



  6. Cover with the Mozzarella cheese, then your remaining toppings, finishing with the Parmesan cheese.


  7. Put your pizza in the middle rack of a cold oven, then set it to 350 degrees F. Bake for 30 minutes until cooked through and browned on top.




pizza, deep dish, no rise, quick, veggie, supreme,
Main Dishes,
American
Yield: 8
Author:

Deep Dish Super Supreme Pizza

Deep Dish Super Supreme Pizza

If you remember the Super Supreme Pizza recipe I shared, this is similar, but in a deep dish crust. You can really put anything you want on this pizza because the star is the crust; It's easy to whip up with no waiting time for rising. You put it in a cold oven and the crust rises and cooks while the oven pre-heats.

ingredients:

Crust
  • 3 c. All-purpose flour
  • 4 tsp. sugar
  • 3 Tbsp. fast rise yeast
  • 1 1/2 c. warm water
  • 1/2 c. olive oil
  • 2 tsp. salt
  • 1 tsp. white pepper
  • 2 tsp. basil
  • 2 tsp. garlic powder
  • 2 Tbsp. dehydrated onions
Filling
  • 1 bell pepper, sliced
  • 1 red onion, sliced
  • 1 can tomato sauce
  • 1 can tomato paste
  • 1 Tbsp. Italian seasoning
  • 2 cloves garlic, minced
Toppings (You can use anything you like)
  • 2 c. Mozzarella cheese
  • pepperoni slices
  • black olives
  • pineapple
  • quartered artichoke hearts
  • jalapenos
  • 1/2 c. Parmesan cheese

instructions:

How to cook Deep Dish Super Supreme Pizza

  1. DO NOT pre-heat your oven!!!
  2. Line an 11/14 lasagna pan with aluminum foil (easy clean-up!) and spray with cooking spray.
  3. In a large bowl, combine all of the dry crust ingredients, then add in the wet. Mix thoroughly.
  4. Dump the dough (it will be very wet) into your prepared pan and spread evenly.
  5. Combine the tomato sauce, tomato paste, Italian seasoning, and minced garlic with a whisk. Spread about 4 Tbsp. of this mixture over the crust evenly (the rest can be frozen and thawed for future pizzas), then top with the sliced onions and bell peppers.
  6. Cover with the Mozzarella cheese, then your remaining toppings, finishing with the Parmesan cheese.
  7. Put your pizza in the middle rack of a cold oven, then set it to 350 degrees F. Bake for 30 minutes until cooked through and browned on top.
Calories
783.02
Fat (grams)
44.00
Sat. Fat (grams)
14.39
Carbs (grams)
74.59
Fiber (grams)
10.04
Net carbs
64.56
Sugar (grams)
20.48
Protein (grams)
27.06
Sodium (milligrams)
1974.65
Cholesterol (grams)
68.22
This nutritional information is automatically pulled from a database and may not be correct. Please use the Nutrition Information on the products/brands that you use.

Did you make this recipe?
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Created using The Recipes Generator



Enjoy!




Are you a deep dish pizza lover? Have you ever made one yourself?






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