This is one of my family's favorite chilly-weather recipes and it's so easy to prepare. This Crockpot Southwest Chili Recipe takes about 15 minutes to prep, but then you simply throw the ingredients into a crockpot and let it simmer for about 6 hours on its own. That's it! This Southwest-style chili can cook by itself while you work, run errands, or play with the kids.

1. Add all chili ingredients and seasonings into the crockpot and stir well.
2. Turn the crockpot on high heat and let simmer for 6 hours until bell peppers and onions are tender and it has made its own sauce.
3. Top with the shredded Monterey jack and chopped cilantro.
4. Serve with saltines, biscuits, or cornbread. Enjoy this easy dinner!

chili, southwest, beans, beef, corn, spicy, topped, cilantro, bell peppers, onions, crock pot, slow cooker,

Main Dishes,

American

Yield: 8

Author: Southern Mom Loves

Print

With ImageWithout Image

Crockpot Southwest Chili

This recipe takes about 15 minutes to prep, but then you simply throw the ingredients into a crockpot and let it simmer for about 6 hours on its own. That's it!

ingredients:

• 2 lbs. ground beef or turkey, browned and drained
• 1 (16 oz.) can black beans, drained and rinsed
• 1 (16 oz.) can kidney beans, drained and rinsed
• 1 (15 oz.) can diced tomatoes (do not drain)
• 2 (14.5 oz.) cans diced tomatoes with chiles (do not drain)
• 1 (12 oz.) bag of frozen corn (do not thaw)
• 1 green bell pepper, seeded and diced
• 1 red onion, diced
• 1 yellow onion, diced
• 2 jalapeno peppers, seeded and diced
• 1 Tbsp. garlic, minced
• 1 Tbsp. chili powder
• 1 tsp. ground cumin
• 1/4 tsp. cayenne pepper
• 1/4 tsp. garlic powder
• 1/2 tsp. onion powder
• 1 tsp. salt
• 1/4 tsp. black pepper
• (optional) 1/2 c. Monterey jack cheese, shredded
• (optional) 4 Tbsp. cilantro, chopped

instructions:

How to cook Crockpot Southwest Chili

1. Add all chili ingredients and seasonings into the crockpot and stir well. 
2. Turn the crockpot on high heat and let simmer for 6 hours until bell peppers and onions are tender and it has made its own sauce. 
3. Top with the shredded monterey jack and chopped cilantro. 
4. Serve with saltines, biscuits, or cornbread. Enjoy this easy dinner!

Calories
505.88

Fat (grams)
23.05

Sat. Fat (grams)
8.97

Carbs (grams)
34.66

Fiber (grams)
9.16

Net carbs
25.50

Sugar (grams)
5.81

Protein (grams)
41.54

Sodium (milligrams)
767.96

Cholesterol (grams)
107.21

This nutritional information is automatically pulled from a database and may not be correct. Please use the Nutrition Information on the products/brands that you use.

https://www.southernmomloves.com/2015/09/crockpot-southwest-chili-recipe.html

©2015 Southern Mom Loves. All rights reserved.

Did you make this recipe?

Tag @southernmomloves on instagram and hashtag it #southernmomlovesrecipe

Created using The Recipes Generator

PIN ME:

Are you a fan of chili? How spicy do you like yours? What are your favorite chili toppings? Let me know in the comments!