Sea-Salted Chocolate Honey Peanut Butter Bars {Recipe}
Wednesday, December 2, 2015These bars are easy, require only 6 ingredients, take about 15 minutes to make, and can be frozen and thawed as you need them. I can't think of a more perfect holiday dessert!
Sea-Salted Chocolate Honey Peanut Butter Bars
Source: Holly S., Southern Mom Loves
Adapted from: Vegan No-Bake Peanut Butter Cup Bars
Servings: 8
Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Ingredients:
Crust:
Adapted from: Vegan No-Bake Peanut Butter Cup Bars
Servings: 8
Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Crust:
- 3/4 c. ground graham cracker crumbs
- 2 Tbsp. cocoa powder
- 2 Tbsp. honey
- 1 Tbsp. melted coconut oil
- pinch of sea salt
Filling:
- 1/2 c. creamy peanut butter
- 3 Tbsp. honey
- 1 Tbsp. melted coconut oil
Topping:
- 1/4 c. cocoa powder
- 1/4 c. melted coconut oil
- 3 Tbsp. honey
- pinch of sea salt
Directions:
- Line a small pan with parchment paper; This will help you lift the bars out easily for cutting.
- Stir together crust ingredients until well mixed and pour into your parchment-lined pan. Distribute crust evenly and press down firmly. Place in freezer while preparing the filling.
- Whisk all filling ingredients together and pour onto your crust. Spread evenly and place pan in freezer while preparing the chocolate topping.
- Whisk all topping ingredients together except the sea salt. Pour over the filling layer and tilt the pan to spread it evenly. Place in freezer for a few minutes to set, then sprinkle with the sea salt. Return to freezer to set completely.
- Once completely set, you can remove the parchment lining from the pan and cut (while frozen) into bars. You can return these to the freezer and thaw a few at a time, or move to the fridge if you will be serving soon. I would put these out on the countertop about an hour before serving.
PIN ME:
What do you think of these bars? Are you a fan of Peanut Butter + Honey? What is your favorite holiday dessert? I love to read your comments!
0 comments
Note: Only a member of this blog may post a comment.