Sea-Salted Chocolate Honey Peanut Butter Bars {Recipe}
Wednesday, December 2, 2015
These bars are easy, require only 6 ingredients, take about 15 minutes to make, and can be frozen and thawed as you need them. I can't think of a more perfect holiday dessert!
Sea-Salted Chocolate Honey Peanut Butter Bars
Source: Holly S., Southern Mom Loves
Adapted from: Vegan No-Bake Peanut Butter Cup Bars
Servings: 8
Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Ingredients:
Crust:
Adapted from: Vegan No-Bake Peanut Butter Cup Bars
Servings: 8
Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Crust:
- 3/4 c. ground graham cracker crumbs
- 2 Tbsp. cocoa powder
- 2 Tbsp. honey
- 1 Tbsp. melted coconut oil
- pinch of sea salt
Filling:
- 1/2 c. creamy peanut butter
- 3 Tbsp. honey
- 1 Tbsp. melted coconut oil
Topping:
- 1/4 c. cocoa powder
- 1/4 c. melted coconut oil
- 3 Tbsp. honey
- pinch of sea salt
Directions:
- Line a small pan with parchment paper; This will help you lift the bars out easily for cutting.
- Stir together crust ingredients until well mixed and pour into your parchment-lined pan. Distribute crust evenly and press down firmly. Place in freezer while preparing the filling.
- Whisk all filling ingredients together and pour onto your crust. Spread evenly and place pan in freezer while preparing the chocolate topping.
- Whisk all topping ingredients together except the sea salt. Pour over the filling layer and tilt the pan to spread it evenly. Place in freezer for a few minutes to set, then sprinkle with the sea salt. Return to freezer to set completely.
- Once completely set, you can remove the parchment lining from the pan and cut (while frozen) into bars. You can return these to the freezer and thaw a few at a time, or move to the fridge if you will be serving soon. I would put these out on the countertop about an hour before serving.
Yield: 8
Sea-Salted Chocolate Honey Peanut Butter Bars
The combination of peanut butter and honey is decadent and topping that off with salted chocolate is positively sinful; It's the perfect dessert bar! They are completely no-bake and only take about 15 minutes to whip up.
ingredients:
Crust:
- 3/4 c. ground graham cracker crumbs
- 2 Tbsp. cocoa powder
- 2 Tbsp. honey
- 1 Tbsp. melted coconut oil
- pinch of sea salt
Filling:
- 1/2 c. creamy peanut butter
- 3 Tbsp. honey
- 1 Tbsp. melted coconut oil
Topping:
- 1/4 c. cocoa powder
- 1/4 c. melted coconut oil
- 3 Tbsp. honey
- pinch of sea salt
instructions:
How to cook Sea-Salted Chocolate Honey Peanut Butter Bars
- Line a small pan with parchment paper; This will help you lift the bars out easily for cutting.
- Stir together crust ingredients until well mixed and pour into your parchment-lined pan. Distribute crust evenly and press down firmly. Place in freezer while preparing the filling.
- Whisk all filling ingredients together and pour onto your crust. Spread evenly and place pan in freezer while preparing the chocolate topping.
- Whisk all topping ingredients together except the sea salt. Pour over the filling layer and tilt the pan to spread it evenly. Place in freezer for a few minutes to set, then sprinkle with the sea salt. Return to freezer to set completely.
- Once completely set, you can remove the parchment lining from the pan and cut (while frozen) into bars. You can return these to the freezer and thaw a few at a time, or move to the fridge if you will be serving soon. I would put these out on the countertop about an hour before serving.
Calories
335.36
335.36
Fat (grams)
20.57
20.57
Sat. Fat (grams)
6.00
6.00
Carbs (grams)
33.93
33.93
Fiber (grams)
2.92
2.92
Net carbs
31.01
31.01
Sugar (grams)
21.47
21.47
Protein (grams)
8.43
8.43
Sodium (milligrams)
209.69
209.69
Cholesterol (grams)
0.00
0.00
This nutritional information is automatically pulled from a database and may not be correct. Please use the Nutrition Information on the products/brands that you use.
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What do you think of these bars? Are you a fan of Peanut Butter + Honey? What is your favorite holiday dessert? I love to read your comments!
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