Grilled Chicken & Avocado MeltsWednesday, December 28, 2016
This post is written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. This shop has been compensated by Acorn Influence, Inc. and its advertiser. All opinions are mine alone. #GrilledAndReady
With the New Year coming, it's time for me to start thinking about eating better. Gone are the many holiday meals, the rich dishes, the dense cakes, cookies for miles, and the chocolate. Oh, the chocolate. If you need to get back on track too, I have the perfect recipe for you. This is one of my favorite lunches and it's so delicious, you won't even miss that fruitcake. These Grilled Chicken & Avocado Melts are made from better-for-you (but incredibly flavorful) ingredients, toasted, piled up, and melted together. Just add a piece of fruit for a totally balanced meal!
It's easy-peasy to use them! You keep them in the freezer and just pull out the amount you want to use in your recipe. Thaw and warm them in a flash and you have perfectly cooked chicken breast strips to top salads, for casseroles, soups, or anything else you might want grilled chicken with.
- 1 slice of Multigrain bread
- 1/2 avocado
- sea salt, to taste
- pepper, to taste
- 3 Tyson® Grilled & Ready Chicken Breast Strips, warmed according to package directions
- 1 Tbsp. low-fat mozzarella cheese, shredded
4. Spoon the avocado mixture onto the toast and spread to the edges.
They're a cinch to make. You can have all the ingredients ready to pile up while you're toasting the bread, then just a quick broil to melt the cheese. Balanced + quick
Grab your Tyson® Grilled & Ready Chicken Breast Strips at Sam's Club and give this recipe a try. It's a better-for-you, but totally delicious way to start the New Year!
Have you tried Tyson® Grilled & Ready Chicken Breast Strips? What do you think of my recipe? I love to read your comments!