Hey! Today's post is a fun recipe that's a blast from the past: school lunch pizza! I have fond memories of this pizza from high school in the '90s and when someone posted the recipe on Facebook (thanks, Gannie!) I decided it was a must-try. There are a few watch-outs and I made a little change from the original, but eating it brings back so many memories, and the kids loved it! Keep reading for the full recipe with instructions!

Hi, guys!!! Tomorrow is Valentine's Day and I wanted to bring you a recipe that will melt anyone's heart (even if it's just your own heart 😉): Orange Dark Chocolate Chip Scones with Orange-Vanilla Glaze. These fluffy, biscuit-like (for us Americans) treat is best served warm while the dark chocolate is melty and gooey, and they're also filled with fragrant orange zest for a delicious combination. They're thinly-glazed with an orange and vanilla sugar mixture that compliments them perfectly.

This post is sponsored by Luck’s and I received products to facilitate a recipe. All opinions are my own.

There is nothing more southern than a dessert that features peaches and pecans. They're some of my favorite foods and when you add them to a sweet dough, they are divine. Ah, carbs. Today's recipe is a southern dessert delight: a Fried Peach Dessert Pizza. Topped with crunchy brown sugar pecans, it's a real treat!

This is a sponsored post in partnership with Dunkin’ Donuts. All opinions are my own.

This is a sponsored conversation written by me on behalf of Save-A-Lot. The opinions and text are all mine.

Today I have an amazingly delicious make-ahead breakfast casserole recipe for a special holiday morning. This Praline Pecan French Toast & Sausage Breakfast Casserole has breakfast sausage on the bottom, french toast in the middle, and a toasted praline pecan topping that is the perfect sweetness to go with the savory. It gets prepped the night before and baked in the morning. The name may sound complicated, but it's so easy, it takes about 15 minutes to prepare.

Whenever we go to a neighborhood restaurant, I always get the same thing. Always: A bread bowl salad. I can never finish one, but that's never stopped me from trying. So lately I've been craving a huge salad, and what's a salad without its own edible bowl? Not much, my friends...

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Here is my go-to recipe for pizza dough. Each batch can make 2 large pizzas or 4 small, besides being good for Strombolis, Calzones, or a loaf of Italian bread.