Hi, guys! I'm here today with a delicious recipe that can help you celebrate Earth Day, too! These White Albacore Tuna Cakes have only 6 ingredients to really let the fish shine. You can serve them with a side of veggies or over a salad drizzled with this tangy Sriracha lemon mayo. Yum! It's an affordable and easy way to get dinner on the table; They can even be made the day before.

This post was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

With holiday entertaining still in full swing, I've got a delicious, crowd-pleasing recipe for you. Everyone loves sliders, but these have a twist. They're modeled on the Po' Boy sandwich using delicious Alaska Cod breaded in a Creole-spiced batter, served on a crusty, rustic slider bun, and piled on a platter with all of the fixins so your guests can dress them how they like. I've also included the recipe for a homemade Remoulade sauce for that authentic Po' Boy flavor.

This post contains affiliate links.