Southern Mom Loves: Pumpkin Pie Milkshake {Recipe}

Pumpkin Pie Milkshake {Recipe}

Tuesday, October 27, 2015

'Tis the season for everything pumpkin! I have been making pumpkin treats galore this season, and I got this idea for a Pumpkin Pie Milkshake as a way to use up my leftover pumpkin puree.

My family loves Pumpkin Pie and they love milkshakes, so why don't I put those together? I wanted it to have the taste of the crust as well, so what better cookie to top it with than crumbly, delicate, buttery Scottish Shortbread? If you like Pumpkin Pie, I guarantee you'll fall for this shake!


This takes less than 5 minutes to whip up, so you can enjoy the taste of Pumpkin Pie without all the baking!


Pumpkin Pie Milkshake

Source: Holly S., Southern Mom Loves

Servings: 2
Prep time: 5 minutes

Ingredients:
  • 3/4 cup pure Pumpkin puree
  • 1/2 cup milk
  • 1 tsp. Pumpkin Pie Spice
  • 1 Tbsp. Maple Syrup
  • 6 full scoops Vanilla Bean ice cream
  • whipped cream
  • (Optional) Shortbread cookies, chopped

Directions:
  1. Chop your shortbread cookies. You can use them as a stir-in or as a topping. They taste like a delicate, buttery crust!
  2. Add all ingredients except the shortbread and whipped cream into a blender and blend until smooth and creamy.
  3. If you want chunks of shortbread cookies throughout your shake, stir it in now.
  4. Pour into 2 tall glasses and garnish with whipped cream and more crumbled shortbread!


pumpkin pie, milkshake, shortbread,
Desserts,
American
Yield: 2
Author:

Pumpkin Pie Milkshake

Pumpkin Pie Milkshake

This takes less than 5 minutes to whip up, so you can enjoy the taste of Pumpkin Pie without all the baking!

ingredients:

  • 3/4 cup pure Pumpkin puree
  • 1/2 cup milk
  • 1 tsp. Pumpkin Pie Spice
  • 1 Tbsp. Maple Syrup
  • 6 scoops Vanilla Bean ice cream
  • 4 Tbsp. whipped topping
  • (Optional) 4 Shortbread cookies, chopped

instructions:

How to cook Pumpkin Pie Milkshake

  1. Chop your shortbread cookies. You can use them as a stir-in or as a topping. They taste like a delicate, buttery crust!
  2. Add all ingredients except the shortbread and whipped cream into a blender and blend until smooth and creamy.
  3. If you want chunks of shortbread cookies throughout your shake, stir it in now.
  4. Pour into 2 tall glasses and garnish with whipped cream and more crumbled shortbread!
Calories
642.37
Fat (grams)
30.95
Sat. Fat (grams)
17.68
Carbs (grams)
81.40
Fiber (grams)
4.48
Net carbs
76.92
Sugar (grams)
61.28
Protein (grams)
11.42
Sodium (milligrams)
276.79
Cholesterol (grams)
90.17
This nutritional information is automatically pulled from a database and may not be correct. Please use the Nutrition Information on the products/brands that you use.

Did you make this recipe?
Tag @southernmomloves on instagram and hashtag it #southernmomlovesrecipe
Created using The Recipes Generator





Are you a fan of pumpkin? What are some of your favorite pumpkin treats? I love to hear your comments!





You Might Also Like

0 comments

You Might Also Like...