Hi, I hope y'all are having a fabulous holiday season! We had a great Christmas celebration and ate way too much, but now we're getting ready for New Year's and I have a fun cocktail for your NYE celebrations: a Cherry Megmosa! The Megmosa is just like a Mimosa, but with grapefruit juice instead of orange juice, but I've given this one a sweet twist with maraschino cherry juice! Get the instructions below!

This is a sponsored post. All opinions are my own. #ResolutionsMadeEasy

This is a sponsored post. All opinions are my own.

As we rung in the New Year, many of us made resolutions. Some people vowed to quit smoking or to get more organized, but by far the majority of resolution-makers vowed to lose weight or get in shape. Those 'get fit' resolutions are notorious for failing, but they don't have to. I've got 11 of the best tips to help you keep those resolutions and make them a way of life, including how to get a great gym membership for only $10 a month!

This post is written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. This shop has been compensated by Acorn Influence, Inc. and its advertiser. All opinions are mine alone. #GrilledAndReady

With the New Year coming, it's time for me to start thinking about eating better. Gone are the many holiday meals, the rich dishes, the dense cakes, cookies for miles, and the chocolate. Oh, the chocolate. If you need to get back on track too, I have the perfect recipe for you. This is one of my favorite lunches and it's so delicious, you won't even miss that fruitcake. These Grilled Chicken & Avocado Melts are made from better-for-you (but incredibly flavorful) ingredients, toasted, piled up, and melted together. Just add a piece of fruit for a totally balanced meal!

This post was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

With holiday entertaining still in full swing, I've got a delicious, crowd-pleasing recipe for you. Everyone loves sliders, but these have a twist. They're modeled on the Po' Boy sandwich using delicious Alaska Cod breaded in a Creole-spiced batter, served on a crusty, rustic slider bun, and piled on a platter with all of the fixins so your guests can dress them how they like. I've also included the recipe for a homemade Remoulade sauce for that authentic Po' Boy flavor.

This is a sponsored post written by me on behalf of Smithfield. All text and opinions are my own.

A lot of us are going to have a Smithfield ham at our holiday table. Instead of buying one just large enough for the meal, I like to get on much bigger than I need. Why? Because leftovers! There are so many ways that I love to use leftover ham from the holidays that it's become something everyone in our house looks forward to. I'll tell you all of the ways I use up every delicious morsel of that leftover ham and even give you my all-time favorite family recipe.

Hi, everyone! As the holidays are creeping up on us, many are preparing to entertain guests. Today I have a Bow Fold Serviette that will look fantastic on your holiday table and is super-easy to do.

This is a sponsored post. All opinions are my own.

I believe that everything is better with bacon. Breakfast? Biscuits? Casseroles? Yup. All made more delicious with the addition of bacon. If you believe this too then I have the perfect post for you because it's all about making and serving bacon! You'll get delicious recipes and ideas plus an exciting giveaway for the ultimate bacon lover's prize: a year of free bacon! Keep reading for the whole delicious scoop. [GIVEAWAY CLOSED]

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #20MinutesToTasty #CollectiveBias

With the holidays rapidly approaching, it's time to start thinking about entertaining. You guys know I love a tasty dish, but there's nothing like shortcuts to make a get-together come together quickly. I have a fantastic recipe for an Orange Pecan Cranberry Chutney that makes the perfect sauce, spread, or dip during the holidays and it takes less than 20 minutes to whip up!

You can make a big batch to have on hand when you need a quick dish to bring to a party and use it in so many ways, like as a dip for these delish breaded mushrooms and a sauce for cocktail meatballs. Give it a try and you'll be hooked on this tart, sweet sauce that's perfect with any savory dish!

Sponsored post by Lunchbox; All opinions are my own.