Southern Mom Loves: Cookies & Cream Whipped Cheesecake Mousse

Cookies & Cream Whipped Cheesecake Mousse

Tuesday, October 22, 2019

This is a sponsored post. All opinions are my own. #ToraniCookiesandCream

Hey, guys! Do you like cookies & cream? Do you like cheesecake? If you answered yes & yes, then I've got a decadent new dessert for you: Cookies & Cream Whipped Cheesecake Mousse! It's mounds of cookies & cream + cheesecake-flavored quick-mousse and fluffy whipped cream sandwiched between layers of crunchy cookie crumbles. It's an easy, 5-ingredient recipe you can whip up for the family in no time!

I love mixing textures and the creaminess of the whipped cream + cookies and cream-flavored cheesecake mousse with the crunchiness of cookies is a winner in my book.

This recipe makes 4 huge dessert cups or 6 regular-sized servings. I've gone over the top here for the photos, but for a family dinner, I would definitely go with 6 smaller servings. You could also up the texture factor by stirring crumbled cookies into the finished mousse as well.

This recipe is super-duper easy because I'm using some deceptively simple things to flavor my desserts, like a cheesecake pudding packet and Torani Cookies & Cream Sauce! It's not just for drinks, you can use it to amp up the flavor in your favorite desserts as well. 

I've been a fan of their syrups in my drinks for years, but these thick, rich sauces are to die for!

Torani syrups and sauces are made with real, simple ingredients like pure cane sugar & natural flavors. Just one flavored syrup or sauce can create endless recipes. You can drizzle it on top of your desserts or use it to flavor your favorite drinks. Cookies & Cream Latte, anyone? Yum!

You can find the new Torani Cookies & Cream Sauce at a Walmart near you. Look for it in the cocoa aisle, then make this delish dessert with me!

Cookies & Cream Whipped Cheesecake Mousse
Source: Southern Mom Loves
Makes: 4 large or 6 small desserts


  • 14 -18 chocolate sandwich cookies, divided (depending on # of servings)
  • 2 Tablespoons of Torani Cookies & Cream Sauce
  • 1 (3.4 oz.) box of cheesecake instant pudding mix (sugar-free or regular)
  • 1-1/4 cup milk
  • 2 (8 oz.) containers of whipped topping


1. Crush 2 chocolate sandwich cookies per glass by placing them in a gallon ziplock bag, sealing it, and using a weighted object, like a rolling pin or heavy can, to crush them.

2. Spoon equally (about 2 heaping Tablespoons) into each individual glass. Save your bag to crush more cookies for the crumbled topping.

3. In a large bowl with a hand mixer or in a stand mixer, beat the Torani sauce, pudding mix, and milk until well combined.

4. Gently fold in the first 8 oz. container of whipped topping.

5. Either spoon the cheesecake mixture into the glasses OR scoop the cheesecake mousse into a piping bag with a large tip (or into a gallon ziplock bag with one corner cut off). Twist the top to close and pipe into each glass on top of the crushed cookies until about 1/2 to 2/3 full. The mixture will firm up more once refrigerated.

6. Either spoon the whipped cream onto the mousse up to the level of the glass rim OR scoop the second 8 oz. container of whipped topping into another piping bag (or into a gallon ziplock bag with one corner cut off), and pipe on top of the mousse to your preference.

7. Crush another 2-3 cookies and garnish each mousse glass with a whole chocolate cookie and sprinkle with some of the crushed cookies.

8. Refrigerate until ready to serve!

I hope you enjoy this cool, creamy treat. There are so many Torani Sauce flavors and I'm dying to try them all out!

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Have you tried the Torani Cookies & Cream Sauce yet? Will you be making my Cookies & Cream Whipped Cheesecake Mousse? I love to read your comments!

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