Spicy Hawaiian BBQ Bacon & Chicken Pizza Recipe
Saturday, March 22, 2014
Alright y'all. Another Friday, another pizza. This one has no redeeming veggies. There is no pretense at "healthy". This pizza laughs while it attaches itself firmly to your backside. Pure evil. Pure, delicious evil...
It is a melty, cheesy, BBQ Chicken & crusty chopped Bacon pizza with the addition of sweetness from pineapple slices and spice from peppers. We like spicy, crunchy, banana peppers, but Jalapenos or Pepperocinis would be wonderful too!
Spicy Hawaiian BBQ Bacon & Chicken Pizza
Source: Holly S., Southern Mom Loves
Servings: 4 (2 slices each)
Prep time: 30 minutes
Cook time: 20 minutes
Total time: 50 minutes
Ingredients:
Directions:
I'll be sharing our favorite pizza recipes every Saturday. What's your favorite pizza?
Servings: 4 (2 slices each)
Prep time: 30 minutes
Cook time: 20 minutes
Total time: 50 minutes
Ingredients:
- 1 large store-bought crust or 1/2 of this Homemede Pizza Dough recipe
- 2 Tbsp. Extra Virgin Olive Oil
- 1/2 cup of your favorite BBQ sauce (I like Corky's)
- 2 chicken breasts, cooked and diced (can buy already cooked at the Deli)
- 1/4 Red Onion, sliced thin
- 2 cups of Mozzarella cheese, shredded
- 6 pineapple slices, drained and squeezed slightly between layers of paper towels
- jar of spicy Banana Peppers (they usually come sweet, or substitute Jalapenos or Pepperocinis)
- 1/2 cup of Bacon, cooked not-quite-crisp and chopped (can buy already cooked)
- 1/4 cup Parmesan cheese
- Preheat oven to 450 degrees if using homemade pizza dough. If using a pre-made crust, follow the maker's directions.
- Line your pizza pan with parchment paper and drizzle with olive oil.
- Stretch your dough out over your pan and roll the edges in to form the crust.
- Brush the 2 Tablespoons of Extra Virgin Olive Oil over the crust edges.
- Pour the BBQ sauce in the middle of the dough and spread evenly with the back of a spoon.
- Layer on half of the red onion and chicken.
- Cover with all of the Mozzarella.
- Layer on the remaining red onions, chicken, peppers, pineapple rings, and top all with your chopped bacon.
- I have to make the crust tasty or the youngest won't eat it, so sprinkle your Parmesan over the whole pizza, concentrating about half on the crust.
- Bake for 20 minutes or until crust is medium brown and cheese is bubbly and just starting to brown.
 |
| He's eyeballin' you, girl. |
Yield: 8
Spicy Hawaiian BBQ Bacon & Chicken Pizza
Another Friday, another pizza. This one has no redeeming veggies. There is no pretense at "healthy". This pizza laughs while it attaches itself firmly to your backside. Pure evil. Pure, delicious evil...
ingredients:
- 1 large store-bought pizza crust or 1/2 of this Homemede Pizza Dough recipe
- 2 Tbsp. Extra Virgin Olive Oil
- 1/2 cup of your favorite BBQ sauce (I like Corky's)
- 2 chicken breasts, cooked and diced (can buy already cooked at the Deli)
- 1/4 Red Onion, sliced thin
- 2 cups of Mozzarella cheese, shredded
- 6 pineapple slices, drained and squeezed slightly between layers of paper towels
- jar of spicy Banana Peppers (they usually come sweet, or substitute Jalapenos or Pepperocinis)
- 1/2 cup of Bacon, cooked not-quite-crisp and chopped (can buy already cooked)
- 1/4 cup Parmesan cheese
instructions:
How to cook Spicy Hawaiian BBQ Bacon & Chicken Pizza
- Preheat oven to 450 degrees if using homemade pizza dough. If using a pre-made crust, follow the maker's directions.
- Line your pizza pan with parchment paper and drizzle with olive oil.
- Stretch your dough out over your pan and roll the edges in to form the crust.
- Brush the 2 Tablespoons of Extra Virgin Olive Oil over the crust edges.
- Pour the BBQ sauce in the middle of the dough and spread evenly with the back of a spoon.
- Layer on half of the red onion and chicken.
- Cover with all of the Mozzarella.
- Layer on the remaining red onions, chicken, peppers, pineapple rings, and top all with your chopped bacon.
- I have to make the crust tasty or the youngest won't eat it, so sprinkle your Parmesan over the whole pizza, concentrating about half on the crust.
- Bake for 20 minutes or until crust is medium brown and cheese is bubbly and just starting to brown.
Calories
463.16
463.16
Fat (grams)
20.54
20.54
Sat. Fat (grams)
7.18
7.18
Carbs (grams)
42.51
42.51
Fiber (grams)
1.99
1.99
Net carbs
40.53
40.53
Sugar (grams)
9.09
9.09
Protein (grams)
25.96
25.96
Sodium (milligrams)
972.60
972.60
Cholesterol (grams)
64.34
64.34
This nutritional information is automatically pulled from a database and may not be correct. Please use the Nutrition Information on the products/brands that you use.
©2015 Southern Mom Loves. All rights reserved.
I'll be sharing our favorite pizza recipes every Saturday. What's your favorite pizza?
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