Easter Chocolate Caramel Pretzels {Recipe}
Wednesday, March 9, 2016
Easter is coming and I wanted to bring you a fun treat to make that doesn't take a lot of time or effort. These Easter Chocolate Caramel Pretzels are made from chocolate-covered caramel candies melted onto a crunchy, salty pretzel and topped with a cute malted Easter Egg candy. So good, so easy, so fast!
Easter Chocolate Caramel Pretzels
Yield: 3 dozen
Prep time: 5 minutes
Cook time: 4 minutes
Total time: 9 minutes
Prep time: 5 minutes
Cook time: 4 minutes
Total time: 9 minutes
Ingredients:
- 36 small waffle pretzels
- 36 unwrapped Rolo-type chocolate caramel candies
- 36 malted egg candies
Directions:
- Preheat oven to 275°.
- Line a cookie sheet with parchment paper.
- Place the pretzels on the cookie sheet in 3 rows of 12.
- Put a chocolate caramel candy piece in the middle of each pretzel.
- Bake in the preheated oven for 3-4 minutes or until the chocolate softens.
- Gently insert a malted egg into each softened candy piece.
- Let cool for at least 15 minutes and enjoy!
Yield: 36
Easter Egg Chocolate Caramel Pretzels
These Easter Chocolate Caramel Pretzels are made from chocolate-covered caramel candies melted onto a crunchy, salty pretzel and topped with a cute malted Easter Egg candy. So good, so easy, so fast!
ingredients:
- 36 small waffle pretzels
- 36 unwrapped Rolo-type chocolate caramel candies
- 36 malted egg candies
instructions:
How to cook Easter Egg Chocolate Caramel Pretzels
- Preheat oven to 275°.
- Line a cookie sheet with parchment paper.
- Place the pretzels on the cookie sheet in 3 rows of 12.
- Put a chocolate caramel candy piece in the middle of each pretzel.
- Bake in the preheated oven for 3-4 minutes or until the chocolate softens.
- Gently insert a malted egg into each softened candy piece.
- Let cool for at least 15 minutes and enjoy!
Calories
137.96
137.96
Fat (grams)
2.09
2.09
Sat. Fat (grams)
0.98
0.98
Carbs (grams)
27.03
27.03
Fiber (grams)
1.02
1.02
Net carbs
26.01
26.01
Sugar (grams)
4.57
4.57
Protein (grams)
3.15
3.15
Sodium (milligrams)
362.88
362.88
Cholesterol (grams)
0.72
0.72
©2016 Southern Mom Loves. All rights reserved.
You've just made a big batch of crunchy, sweet, salty, ooey-gooey Easter treats! I hope you love this recipe and enjoy your Easter holiday!
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Are you a fan of salty/sweet treats? What are your favorite foods to make for Easter? Will you be making these Chocolate Caramel Pretzels? I love to read your comments!
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