Hey, guys! Need a quick and easy breakfast idea for the holidays? I’ve got one that everyone will love and it can even be made the night before: Sausage & Egg Biscuits with Gravy Bake! You can make all of the elements from scratch, but I'll be giving you the easiest and quickest way to throw it together to feed a crowd. Keep reading for the recipe + instructions!
Hi, guys!!! Tomorrow is Valentine's Day and I wanted to bring you a recipe that will melt anyone's heart (even if it's just your own heart 😉): Orange Dark Chocolate Chip Scones with Orange-Vanilla Glaze. These fluffy, biscuit-like (for us Americans) treat is best served warm while the dark chocolate is melty and gooey, and they're also filled with fragrant orange zest for a delicious combination. They're thinly-glazed with an orange and vanilla sugar mixture that compliments them perfectly.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EasySqueezy #CollectiveBias
Today I'm sharing my family's favorite breakfast recipe: Vanilla Spice Pancakes. The batter is flavored with vanilla extract and spiced with cinnamon and ground cloves; We're not talking Holiday flavors here, but just the right amount to make those ho-hum pancakes into something absolutely delicious. I've also got some tried-and-true tips and tricks for making pancake breakfasts easier and for getting the perfect pancake (hint: if you haven't tried a cast-iron skillet for pancakes, you should!)
This is a sponsored post. All opinions are my own.
If you're a fan of Cheerios (and who isn't?!) I have a fantastic post for you today. I created cereal bars using Cheerios that are stuffed with good-for-you tropical dried fruits and nuts that only take about 10 minutes to make! These sweet and slightly salty bars are great as a breakfast bar or an on-the-go snack and will keep you going all day, and right now you can share the love with the Cheerios Buy One, Give One promotion too.
This is a sponsored post for SheSpeaks/Rubbermaid®. By now you've probably heard of food prepping. It's a method of performing tedious food prep while you have the extra time so you can reap the benefits when you don't. I've done this quite a bit with freezer cooking and it is a godsend. You may have seen those impressive posts where someone completes a week or month's worth of meals in one day and thought it looked like too much trouble, but you don't have to go to the extreme, or even do it regularly. If you know you have a busy week or few days coming up, you can prep a few meals or a lot to help save your sanity.
Do you like the crystal-clear meal prep containers I'm using? Keep reading to get the chance to win a set of them for yourself! [GIVEAWAY CLOSED]
April Fool's Day is just a few days away and if you wanted to pull a fun prank, I've got a fun roundup full of ideas to fool your friends and family. From foods that aren't what they seem to gotcha moments, you're sure to find something to celebrate the day.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SpoonfulsOfGoodness #CerealAnytime #CollectiveBias
Many of you know that this New Year I have #goals, and my biggest goal is to be healthier. That sounds a bit vague, but I want it to affect every part of my life, from the relationships I maintain to the way I treat my body. One of the biggest parts of that last one is the food that we eat. Convenience is great, but I have to re-train myself to choose healthier options, especially when it comes to breakfast.
Healthy breakfasts can be convenient and delicious. I just proved that to my whole family with this amazing honey-drizzled, blueberry Smoothie Bowl. It brings variety, deep flavors, sweetness, texture, and my favorite part, crunch.
This is a sponsored post in partnership with Dunkin’ Donuts. All opinions are my own.
Did you know that January is National Hot Tea Month? It makes sense since a hot cup of tea is the perfect warmer on a cold winter's day, so go ahead and brew one up! And since you're already having tea, you might as well make some scones to go with that cuppa. ;) Luckily, I have the ideal recipe for wintertime scones using seasonal ingredients that are so perfectly paired, it's a match made in foodie heaven. Blueberry buttermilk scones + a sweet Meyer lemon glaze = Yes, please.
This is a sponsored conversation written by me on behalf of Save-A-Lot. The opinions and text are all mine. Today I have an amazingly delicious make-ahead breakfast casserole recipe for a special holiday morning. This Praline Pecan French Toast & Sausage Breakfast Casserole has breakfast sausage on the bottom, french toast in the middle, and a toasted praline pecan topping that is the perfect sweetness to go with the savory. It gets prepped the night before and baked in the morning. The name may sound complicated, but it's so easy, it takes about 15 minutes to prepare.
At the end of this post I'll be giving away $50 in Save-A-Lot gift cards to one lucky reader so they can recreate this fantastic breakfast dish for themselves! [GIVEAWAY CLOSED]
I have a guest post today from the amazing Tiffany Watts of Dilesia, a website for newbie and experienced cooking and baking enthusiasts. She's written a drool-worthy post of 5 Energy-Boosting Breakfasts for Active Moms to help you feel your best while keeping up with the kids!
We all know that breakfast is important for our energy level during the day. We want to be productive in all areas of our lives so here are 5 ideas for breakfast that will give you an energy boost. They are based on nutrient-dense whole foods that burn slowly during the day and keep your brain sharp and calm.
This post was written by me through an activation with HireInfluence on behalf of Community Coffee. Although I received compensation for participating in the campaign, all thoughts and opinions are my own. #TailgateTraditions
Football season is officially here and I have a great tailgating breakfast for you: Chicken & Waffle dippers with an amazing vanilla and coffee-infused syrup to help you wake up and get going. Oh my gosh y'all, this syrup is the stuff of coffee dreams! It is so easy to make and will knock your socks off with its deep, rich, mocha-vanilla flavor.
I'll also tell you how you can get the chance to win an all-expense-paid trip to Houston for the Big Game, so keep reading!
With all the delicious fruits are pouring into grocery stores, I've got a great breakfast recipe for you to indulge in this weekend. This yogurt fruit bowl is served in a cantaloupe half, stuffed with sweet, delicious fruits and berries, and topped with granola for a hearty crunch. These Yogurt and Fruit Cantaloupe Boats are healthy, delicious, and gorgeous to boot. They're perfect for a Sunday brunch, or anytime you want a sweet treat.
Thanksgiving will be here before you know it, and what better way to get breakfast out of the way AND whet their appetite for the feast to come than these easy, make-ahead Pumpkin Pie Breakfast Rolls iced with a simple, 4-ingredient icing that will melt in your mouth!
If you're not quite ready to think about Thanksgiving cooking and just want a sweet treat, these are the perfect pumpkin rolls. Fluffy, pull-apart bread is rolled up with layers of sweet pumpkin puree and pumpkin pie spice, and then topped with a gooey sweet icing. Enjoy!
With Back To School in full swing, I wanted to share a healthy breakfast shake recipe with you. This doesn't taste "healthy", and if the kids don't watch you make it, they won't even know that there's spinach in it! I also use a vanilla-flavored yogurt to put a little extra sweetness in it, but you can use any type of yogurt, sweetener (honey is marvelous), and also any type of berries you like best. Mix it up to come up with a flavor combination that your kids will love!
The yogurt and milk bring Calcium, Vitamin D & B-12 to the table, while the Blackberries, Raspberries, and Blueberries are packed with Vitamin C, antioxidants, and fiber. Add in some spinach for a dose of Vitamin A and Iron, and you have a healthy treat that can get you energized and out of the door in record time.
I recently saw a recipe like this from OAMM that has you cook it overnight in the crockpot, but that's just too much trouble for oatmeal ;), so I adapted it for soaked oats (that sit in your fridge overnight), added in some molasses, and it gets zapped in the microwave in the morning. Easy! I made them for the kids and they're so yummy!
I'm a skincare-addicted, crafting, cooking, beauty-loving, dress-drooling, shoe-coveting, DIY-do or die, modern Southern mom of 2 who tries to learn something new every day. Our family loves to play together, travel, and try new things and I blog all about it from Jackson, TN. Welcome!
