Bringing school lunches can get boring. They want the same sandwich day in and day out, or they beg for pre-packaged store-bought lunches. You know the ones I mean. Well, you can make them at home for a fraction of the cost and add in some healthy items too.
This recipe for a sweet and creamy Cole Slaw is about as Southern as it gets. It's excellent as a side for pork, brisket, smoked sausage-dogs, chicken, burgers, and sandwiches, or right on top of a pulled-pork BBQ sandwich, Memphis-style. It tastes very similar to the slaw of a certain three-letter chicken place, but I like my version so much better because I know exactly what's in it. ;)
It takes only about 15 minutes to prepare, but it needs to sit overnight in the fridge to marinate.
I'd like to thank Mom It Forward for having me as a guest poster! I wrote this post to be published on their site originally, and now I'm sharing it here, just in time for Cinco de Mayo!
I cover a lot of ground from DIY to Beauty, but my main love is cooking, and sometimes I come across an amazing food that I have to figure out how to make. This was one of them.
They are crunchy rolls of savory spiced chicken, beans, corn, spinach, onions, and bell peppers with melty, gooey cheese. They're fabulous as an appetizer or party food and you will be asked to make them again and again! You can even leave out the chicken for a meatless option.
I'm a skincare-addicted, crafting, cooking, beauty-loving, dress-drooling, shoe-coveting, DIY-do or die, modern Southern mom of 2 who tries to learn something new every day. Our family loves to play together, travel, and try new things and I blog all about it from Jackson, TN. Welcome!
