Southern Mom Loves: Easter Chocolate Caramel Pretzels {Recipe}

Easter Chocolate Caramel Pretzels {Recipe}

Wednesday, March 9, 2016

Easter is coming and I wanted to bring you a fun treat to make that doesn't take a lot of time or effort. These Easter Chocolate Caramel Pretzels are made from chocolate-covered caramel candies melted onto a crunchy, salty pretzel and topped with a cute malted Easter Egg candy. So good, so easy, so fast!

You can whip up a big batch of these in no time for an Easter get-together, class party, or to fill baskets with homemade treats. This recipe will yield 3 dozen treats, but if you need more, just keep going until your ingredients are gone!

Easter Chocolate Caramel Pretzels

Yield: 3 dozen
Prep time: 5 minutes
Cook time: 4 minutes
Total time: 9 minutes


  • 36 small waffle pretzels
  • 36 unwrapped Rolo-type chocolate caramel candies
  • 36 malted egg candies


  1. Preheat oven to 275°.
  2. Line a cookie sheet with parchment paper.
  3. Place the pretzels on the cookie sheet in 3 rows of 12.
  4. Put a chocolate caramel candy piece in the middle of each pretzel.
  5. Bake in the preheated oven for 3-4 minutes or until the chocolate softens.
  6. Gently insert a malted egg into each softened candy piece.
  7. Let cool for at least 15 minutes and enjoy!

You've just made a big batch of crunchy, sweet, salty, ooey-gooey Easter treats! I hope you love this recipe and enjoy your Easter holiday!


Are you a fan of salty/sweet treats? What are your favorite foods to make for Easter? Will you be making these Chocolate Caramel Pretzels? I love to read your comments!

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