Southern Mom Loves: Easter Chocolate Caramel Pretzels {Recipe}

Easter Chocolate Caramel Pretzels {Recipe}

Wednesday, March 9, 2016

Easter is coming and I wanted to bring you a fun treat to make that doesn't take a lot of time or effort. These Easter Chocolate Caramel Pretzels are made from chocolate-covered caramel candies melted onto a crunchy, salty pretzel and topped with a cute malted Easter Egg candy. So good, so easy, so fast!


You can whip up a big batch of these in no time for an Easter get-together, class party, or to fill baskets with homemade treats. This recipe will yield 3 dozen treats, but if you need more, just keep going until your ingredients are gone!



Easter Chocolate Caramel Pretzels

Yield: 3 dozen
Prep time: 5 minutes
Cook time: 4 minutes
Total time: 9 minutes

Ingredients:

  • 36 small waffle pretzels
  • 36 unwrapped Rolo-type chocolate caramel candies
  • 36 malted egg candies


Directions:

  1. Preheat oven to 275°.
  2. Line a cookie sheet with parchment paper.
  3. Place the pretzels on the cookie sheet in 3 rows of 12.
  4. Put a chocolate caramel candy piece in the middle of each pretzel.
  5. Bake in the preheated oven for 3-4 minutes or until the chocolate softens.
  6. Gently insert a malted egg into each softened candy piece.
  7. Let cool for at least 15 minutes and enjoy!


malted easter egg, candy, rolo, chocolate, caramel, pretzel,
Desserts, Candies,
American
Yield: 36
Author:

Easter Egg Chocolate Caramel Pretzels

Easter Egg Chocolate Caramel Pretzels

These Easter Chocolate Caramel Pretzels are made from chocolate-covered caramel candies melted onto a crunchy, salty pretzel and topped with a cute malted Easter Egg candy. So good, so easy, so fast!

ingredients:

  • 36 small waffle pretzels
  • 36 unwrapped Rolo-type chocolate caramel candies
  • 36 malted egg candies

instructions:

How to cook Easter Egg Chocolate Caramel Pretzels

  1. Preheat oven to 275°.
  2. Line a cookie sheet with parchment paper.
  3. Place the pretzels on the cookie sheet in 3 rows of 12.
  4. Put a chocolate caramel candy piece in the middle of each pretzel.
  5. Bake in the preheated oven for 3-4 minutes or until the chocolate softens.
  6. Gently insert a malted egg into each softened candy piece.
  7. Let cool for at least 15 minutes and enjoy!
Calories
137.96
Fat (grams)
2.09
Sat. Fat (grams)
0.98
Carbs (grams)
27.03
Fiber (grams)
1.02
Net carbs
26.01
Sugar (grams)
4.57
Protein (grams)
3.15
Sodium (milligrams)
362.88
Cholesterol (grams)
0.72

Did you make this recipe?
Tag @southernmomloves on instagram and hashtag it #southernmomlovesrecipe
Created using The Recipes Generator


You've just made a big batch of crunchy, sweet, salty, ooey-gooey Easter treats! I hope you love this recipe and enjoy your Easter holiday!




PIN ME:


Are you a fan of salty/sweet treats? What are your favorite foods to make for Easter? Will you be making these Chocolate Caramel Pretzels? I love to read your comments!

You Might Also Like

0 comments

You Might Also Like...