Easter Chocolate Caramel Pretzels {Recipe}

Wednesday, March 9, 2016

Easter is coming and I wanted to bring you a fun treat to make that doesn't take a lot of time or effort. These Easter Chocolate Caramel Pretzels are made from chocolate-covered caramel candies melted onto a crunchy, salty pretzel and topped with a cute malted Easter Egg candy. So good, so easy, so fast!

You can whip up a big batch of these in no time for an Easter get-together, class party, or to fill baskets with homemade treats. This recipe will yield 3 dozen treats, but if you need more, just keep going until your ingredients are gone!

Easter Chocolate Caramel Pretzels

Yield: 3 dozen
Prep time: 5 minutes
Cook time: 4 minutes
Total time: 9 minutes

Ingredients:

36 small waffle pretzels
36 unwrapped Rolo-type chocolate caramel candies
36 malted egg candies

Directions:

Preheat oven to 275°.
Line a cookie sheet with parchment paper.
Place the pretzels on the cookie sheet in 3 rows of 12.
Put a chocolate caramel candy piece in the middle of each pretzel.
Bake in the preheated oven for 3-4 minutes or until the chocolate softens.
Gently insert a malted egg into each softened candy piece.
Let cool for at least 15 minutes and enjoy!

malted easter egg, candy, rolo, chocolate, caramel, pretzel,

Desserts, Candies,

American

Yield: 36

Author: Southern Mom Loves

Easter Egg Chocolate Caramel Pretzels

These Easter Chocolate Caramel Pretzels are made from chocolate-covered caramel candies melted onto a crunchy, salty pretzel and topped with a cute malted Easter Egg candy. So good, so easy, so fast!

ingredients:

36 small waffle pretzels
36 unwrapped Rolo-type chocolate caramel candies
36 malted egg candies

instructions:

How to cook Easter Egg Chocolate Caramel Pretzels

Preheat oven to 275°.
Line a cookie sheet with parchment paper.
Place the pretzels on the cookie sheet in 3 rows of 12.
Put a chocolate caramel candy piece in the middle of each pretzel.
Bake in the preheated oven for 3-4 minutes or until the chocolate softens.
Gently insert a malted egg into each softened candy piece.
Let cool for at least 15 minutes and enjoy!

Calories
137.96

Fat (grams)
2.09

Sat. Fat (grams)
0.98

Carbs (grams)
27.03

Fiber (grams)
1.02

Net carbs
26.01

Sugar (grams)
4.57

Protein (grams)
3.15

Sodium (milligrams)
362.88

Cholesterol (grams)
0.72

https://www.southernmomloves.com/2016/03/easter-chocolate-caramel-pretzels-recipe.html

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You've just made a big batch of crunchy, sweet, salty, ooey-gooey Easter treats! I hope you love this recipe and enjoy your Easter holiday!

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Are you a fan of salty/sweet treats? What are your favorite foods to make for Easter? Will you be making these Chocolate Caramel Pretzels? I love to read your comments!

Southern Mom Loves

Hi, I'm Holly. I'm a coffee-addicted, crafting, cooking, beauty-loving, dress-drooling, shoe-coveting, DIY-do or die, modern Southern mom of 2 who tries to learn something new every day. Our family loves to play together, travel, and try new things, and I blog all about it at Southern Mom Loves.