Bourbon Caramel Roasted Marshmallow Hot Cocoa
Thursday, December 8, 2016This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FlavorSplash #CollectiveBias
What's better than a mug of hot cocoa in front of a roaring fire on a cold Winter's night? Not much, but this Bourbon Caramel Roasted Marshmallow hot cocoa can certainly kick it up a notch. This steamy, indulgent beverage is so easy to make and it will please all of your holiday guests. I'll show you just what you need to make it!
This bourbon caramel hot cocoa is topped with a giant, roasted marshmallow that will slowly melt into your creamy chocolate drink. Mmmmmm.
You'll need a few supplies (besides what you might already have in your pantry), like a butane kitchen torch or another way to roast your marshmallows, and the flavored Torani syrups I used.
I picked up the Torani Toasted Marshmallow Syrup and the Torani Bourbon Caramel Syrup and started dreaming of yummy ways to use them. They're the perfect way to add some flavor to your favorite beverages this holiday season.
Torani is third generation family owned, since 1925. Their syrups allow people to connect with friends and family by sharing their flavor discoveries. They're made with real, simple ingredients like pure cane sugar & natural flavors and are so easy to use, just add a splash to your favorite drink!
You can pick these up in Walmart stores right in the coffee aisle and there are so many flavors to choose from, even sugar-free varieties. You'll love the authentic coffeehouse flavors.
Bourbon Caramel Roasted Marshmallow Hot Cocoa
Makes: approx. 2 large mugs
Source: Holly of Southern Mom Loves
Ingredients:
- 3 c. milk
- 4 Tbsp. cocoa powder
- 4 Tbsp. sugar
- dash of salt
- 1/2 tsp. vanilla extract
- 2 Tbsp. Torani Bourbon Caramel Syrup
- 2 giant marshmallows
Directions:
- Pour your milk into a saucepan and heat on medium low until steaming.
- Whisk in the cocoa, sugar, and salt.
- Remove from heat and stir in the vanilla and the bourbon caramel syrup.
- Ladel evenly into 2 mugs and top each with a giant marshmallow.
- Use a butane torch to roast your marshmallows to your preference.
- Serve immediately!
Yield: 2
Bourbon Caramel Roasted Marshmallow Hot Cocoa
This steamy, indulgent beverage is so easy to make and it will please all of your holiday guests.
ingredients:
- 3 c. milk
- 4 Tbsp. cocoa powder
- 4 Tbsp. sugar
- dash of salt
- 1/2 tsp. vanilla extract
- 2 Tbsp. Torani Bourbon Caramel Syrup
- 2 giant marshmallows
instructions:
How to cook Bourbon Caramel Roasted Marshmallow Hot Cocoa
- Pour your milk into a saucepan and heat on medium low until steaming.
- Whisk in the cocoa, sugar, and salt.
- Remove from heat and stir in the vanilla and the bourbon caramel syrup.
- Ladel evenly into 2 mugs and top each with a giant marshmallow.
- Use a butane torch to roast your marshmallows to your preference.
- Serve immediately!
Calories
395.75
395.75
Fat (grams)
8.07
8.07
Sat. Fat (grams)
4.39
4.39
Carbs (grams)
67.03
67.03
Fiber (grams)
2.00
2.00
Net carbs
65.03
65.03
Sugar (grams)
41.02
41.02
Protein (grams)
15.17
15.17
Sodium (milligrams)
344.61
344.61
Cholesterol (grams)
29.40
29.40
This nutritional info is automatically generated from a database and may not represent the actual nutritional information of the ingredients you use.
©2016 Southern Mom Loves. All rights reserved.
And when they start to melt into your cocoa? Heaven.
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What is your favorite Winter beverage? Would it be better with a splash of bourbon caramel or toasted marshmallow? I love to read your comments!
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