Today's post is a fun appetizer recipe. These little rolls are stuffed with spiced Italian Sausage and brushed with garlic butter and herbs for a mini bite with a big flavor. Serve them with marinara sauce to dip and you have a hit for your next get-together! They're so easy that you'll want any excuse to make them!

Hey, guys. I have a fun printable for you just in time for Christmas dinner: a Christmas-themed games placemats for kids! These are a great resource for any host who needs a little something to help keep the kids entertained. Print one out for each child at the table and as a bonus, it also helps to make cleanup a little easier, too. 😉

Hey, guys! Need a quick and easy breakfast idea for the holidays? I’ve got one that everyone will love and it can even be made the night before: Sausage & Egg Biscuits with Gravy Bake! You can make all of the elements from scratch, but I'll be giving you the easiest and quickest way to throw it together to feed a crowd. Keep reading for the recipe + instructions!

I’ve partnered with Blue Diamond^® as part of an Influencer Activation and all opinions expressed in my post are my own.

Hi, guys! As the holidays approach and I think about new dishes to serve at my own family gatherings, recipes like this emerge. It's not the usual savory dip recipe but goes well with savory dippers. This cream cheese dip is sweetened with honey and stuffed with chopped dried dates, apricots, figs, and cranberries, then drizzled in a little extra honey and garnished with more dried fruit and rosemary.

It's a hearty, creamy dip, and contains some good-for-you ingredients that will make you feel better about serving such a sweet treat! It's also great to make for those who are gluten-free, wheat-free, or who don't eat refined sugar. Keep reading for the recipe!

This is a sponsored post. All opinions are my own. #AToraniThanksgiving

Hi, guys! Are you ready for something crazy? This is my Thanksgiving Pie Freakshake! Have you ever wrestled with the decision of what kind of pie to choose at Thanksgiving, or if you'd rather have ice cream or whipped cream with it? Relax, I've got you covered. 😉

This Pumpkin Pie milkshake has caramel drizzles and shortbread crumbles, whipped cream, pecans, and mini pie slices on skewers. Why settle when you can have it all?!

This shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company. All opinions are mine alone. #CocaColaHolidaySpice #CollectiveBias
Hi, guys! I'm back with a scrumptious recipe for your Thanksgiving table: Cranberry, Pecan, & Brown Sugar-Topped Sweet Potatoes! These soft-roasted, caramelized sweet potatoes are fluffed, then topped with a sweet, buttery sauce of cranberry, pecan, and brown sugar. It's an easy way to add a beloved veggie to your holiday table without all of the work of making a casserole. I also have a couple of new ways to add a taste of the holidays to your fall celebrations!

This is a sponsored post. All opinions are my own. #ToraniCookiesandCream

Hey, guys! Do you like cookies & cream? Do you like cheesecake? If you answered yes & yes, then I've got a decadent new dessert for you: Cookies & Cream Whipped Cheesecake Mousse! It's mounds of cookies & cream + cheesecake-flavored quick-mousse and fluffy whipped cream sandwiched between layers of crunchy cookie crumbles. It's an easy, 5-ingredient recipe you can whip up for the family in no time!

Hi, guys! I'm back with a fun treat for you to make this Halloween: Monstrous Hot Cocoa! These cute little guys will delight any mini monster. If you saw my Unicorn Hot Cocoa video, you'll need the same kind of ingredients, and making them is easy and fun! Keep reading for the supply list and a video showing you how to make them.

Hi, guys! I was actually making this Antipasto Salad for the fam this week and wondered why I'd never shared it before; It's a delicious, filling, salad-for-dinner option that can be literally thrown together in minutes and everyone loves it. It's a Romaine base topped with all of your favorites from the Antipasto tray: pepperoni, fresh mozzarella, grape tomatoes, artichoke hearts, kalamata olives, and pepperoncini.

It looks like you spent a lot of time preparing it, but it's made up of mostly, if not all, pre-packaged, jarred, or canned items and the homemade Balsamic Vinaigrette is so easy, you don't even need measuring cups or spoons and it is so good! You can even leave out the pepperoni for a meatless meal option. Give it a try this week and you'll be adding it into your meal planning for sure!

This post was sponsored by RITZ as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Hi, guys, we had a fantastic weekend! My daughter's birthday was Friday and she wanted a pizza party at the lake with her friends, so we spent all day having fun in the sun. Since we were going to have pizza, sodas, cake, and ice cream later in the day, I wanted to set up a table full of better-for-you snacks for earlier in the day. I've got some great ideas for your own beachy snack table, plus keep reading till the end to enter to win a share of $500 in Walmart gift cards!

Hi, guys! Today I have a delicious dessert recipe for your Easter table, or whenever you'd like a sweet, tart treat! These Lemon Tarts are easy to make and you probably have most, if not all, of the ingredients in your kitchen already. Keep reading for the full delicious, ooey-gooey recipe and instructions!

Hey, guys! I have a great printable for you right in time for Easter. It's one of my game placemats for kids and it's been revamped for some Easter fun! These are a great resource for any Easter Dinner host or parent who needs a little something to help keep the kids entertained. Print one out for each child at the table and as a bonus, it also helps to make cleanup a little easier, too. 😉