Kale & Mushroom Chicken Alfredo Pizza Recipe

Monday, March 20, 2017

Hi, guys! Today I have a delicious pizza recipe for you. It's a rich and creamy Chicken Alfredo pizza with some healthy additions. Kale and mushrooms give you a boost of delicious nutrition while you enjoy America's favorite "junk" food. It's a fantastic, flavorful splurge and if you're not a fan of kale, you can substitute spinach.

I'm using my own Easy Homemade Freezable Pizza Dough Recipe, but you can use a store-bought crust or dough and make it for a busy weeknight meal.

I'm a big fan of creamy Alfredo pizzas and this one has chicken as the protein with those extra veggies. If you wanted to overload it with onion, bell pepper, and artichoke hearts, it would be a delicious addition.

Kale & Mushroom Chicken Alfredo Pizza

Makes: 1 large pizza
Servings: 4-8

Ingredients:

1 pound pizza dough (try my Easy Homemade Freezable Pizza Dough Recipe)
1 c. chicken, cooked and cut into bite size pieces
1/3 c. kale, shredded (can substitute fresh spinach)
½ c. mushrooms, thinly sliced
¾ c. Alfredo sauce
1 c. 4-blend cheese, shredded
salt and pepper (to taste)

Directions:

1. Preheat oven to 450 degrees.

2. Roll out pizza dough to a 12" round and place on a pizza pan. Pre-bake for 5 minutes.

3. Remove pizza dough from oven. Add Alfredo sauce and spread evenly. Sprinkle salt and pepper on top of the Alfredo sauce and top with kale, mushrooms, chicken and cheese.

4. Return to the oven and bake for 15-18 minutes until dough is cooked.
5. Remove pizza from the oven and sprinkle with oregano if desired. Serve.

pizza, chicken, alfredo, kale, mushroom,

Main Dishes,

American

Yield: 4

Author: Southern Mom Loves

Kale & Mushroom Chicken Alfredo Pizza

It's a rich and creamy Chicken Alfredo pizza with some healthy additions. Kale and mushrooms give you a boost of delicious nutrition while you enjoy America's favorite "junk" food.

ingredients:

1 pound pizza dough (try my Easy Homemade Freezable Pizza Dough Recipe)
1 c. chicken, cooked and cut into bite size pieces
1/3 c. kale, shredded (can substitute fresh spinach)
1/2 c. mushrooms, thinly sliced
3/4 c. Alfredo sauce
1 c. 4-blend cheese, shredded
salt and pepper (to taste)

instructions:

How to cook Kale & Mushroom Chicken Alfredo Pizza

Preheat oven to 450 degrees.
Roll out pizza dough to a 12" round and place on a pizza pan. Pre-bake for 5 minutes.
Remove pizza dough from oven. Add Alfredo sauce and spread evenly. Sprinkle salt and pepper on top of the Alfredo sauce and top with kale, mushrooms, chicken and cheese.
Return to the oven and bake for 15-18 minutes until dough is cooked.
Remove pizza from the oven and sprinkle with oregano if desired. Serve.

Calories
684.51

Fat (grams)
38.38

Sat. Fat (grams)
18.77

Carbs (grams)
56.98

Fiber (grams)
2.73

Net carbs
54.24

Sugar (grams)
3.63

Protein (grams)
27.53

Sodium (milligrams)
1145.80

Cholesterol (grams)
115.53

This nutritional info is automatically generated from a database and may not represent the actual nutritional information of the ingredients you use.

https://www.southernmomloves.com/2017/03/kale-mushroom-chicken-alfredo-pizza.html

Created using The Recipes Generator

Fresh and hot pizza in 20-25 minutes. Yum!

When I first started this blog, I was on a homemade pizza kick. I've linked those recipes below if you want to try some new ones, but please excuse the photos! I was just starting out and had a terrible camera. :)

Super Supreme Pizza
Deep-Dish Super Supreme Pizza
Mediterranean Pizza
Spicy Hawaiian BBQ Bacon & Chicken Pizza
Taco Supreme Pizza

I hope you enjoy this recipe! <3

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Are you a fan of pizza? Will you be making this one? I love to read your comments!

Southern Mom Loves

Hi, I'm Holly. I'm a coffee-addicted, crafting, cooking, beauty-loving, dress-drooling, shoe-coveting, DIY-do or die, modern Southern mom of 2 who tries to learn something new every day. Our family loves to play together, travel, and try new things, and I blog all about it at Southern Mom Loves.